Tasty Addictions!


Gluten Free Pasta at Rosebud on Taylor Street

Most pasta is made from the durum plant, which contains gluten. After the wheat berries have been harvested from this plant, they are ground up and formed into dough with the addition of water. Gluten-free pasta uses grains that do not contain gluten, and this pasta can be used as an alternative in a gluten-free diet.

At The Rosebud on Taylor Street they offer amazing Gluten Free Pasta and they understand your gluten free diet. Many Chicagoland area restaurants are finally starting to follow Rosebuds example and they should since celiac disease has grown by 400 percent in the last 50 years.

For a fresh spin on gluten free meals, check out The Rosebud.

The Rosebud

1500 W Taylor St, Chicago, IL 60607-4016 (312) 942-1117 rosebudrestaurants.com




Read more: http://www.livestrong.com/article/67786-glutenfree-pasta/#ixzz1cwEWImD7

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(Source: facebook.com)

— 2 years ago
#the rosebud  #alex dana  #Alex Dana Chicago  #rosebud cafe  #rosebud  #Rosebud Restaurants  #rosebud on Taylor  #Italian food  #italian restaurants  #best italian restaurants  #italin chicago 
INSALATA DI LENTICCHIE ASPARAGI BARBABBIETOLE E GORGONZOLA
Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade
 balsamic vinegar dressing $6.50

http://www.facebook.com/BapiItalianRestaurant

INSALATA DI LENTICCHIE ASPARAGI BARBABBIETOLE E GORGONZOLA

Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade

balsamic vinegar dressing $6.50

http://www.facebook.com/BapiItalianRestaurant

— 2 years ago with 2 notes
#bapi Italian restaurant  #Bapi  #Bapi italian food  #Chef Cristiano Bassani  #Big Chef  #Top Chef  #Italian Food  #vegan  #vegetarian 
INSALATA DI RUCOLA ,BARBABBIETOLE ,PEPERONI ROSSI E CAPRINOOrganic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive olive oil.
An excellent dish from the Big Chef Cristiano Bassani from Bapi Ristorante.
http://www.facebook.com/BapiItalianRestaurant

INSALATA DI RUCOLA ,BARBABBIETOLE ,PEPERONI ROSSI E CAPRINO

Organic rucola, roasted red pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive olive oil.

An excellent dish from the Big Chef Cristiano Bassani from Bapi Ristorante.

http://www.facebook.com/BapiItalianRestaurant

— 2 years ago with 5 notes
#Bapi  #bapi Italian restaurant  #Salad  #cris  #cristiano bassani  #Coco Pazzo  #Coco Pazzo  #Bice  #food  #Italian Food  #Good food  #healthy food  #vegan  #veg  #vegetarian 

Good Steakhouse’s in Chicago are easy to find, but Great Steakhouse’s are hard to come by. Benny’s Chop House is a Steakhouse in Chicago like no other. Voted as Chicago’s Best New Steakhouse, Chicago’s Most Romantic Restaurant and one of the most upscale restaurants that you will find in River North with a casual atmosphere.

LIKE BENNY”S CHOP HOUSE on Facebook at to keep up with the specials and events: http://www.facebook.com/bennyschophouse

— 2 years ago with 6 notes
#Chicago Style Burger  #Steak  #Steakhouse  #steakhouses  #chicago steakhouse  #chicago steakhouses  #steakhouses chicago  #prime steakhouse  #prime steaks  #benny siddu  #steakhouse bennys  #bennys steakhouse  #bennys chop house  #benny's steakhouse  #benny's  #best steakhouse  #best steakhouse chiago  #best steakhouse chicago  #chef jonathan  #Chef Jonathan Lane  #Steakhouse river north  #steakhouses river north  #Allen Brothers Steaks  #dry aged steaks  #5 star dining  #5 star restaurants  #crab cakes  #crab cake sandwich  #crab cake sandwich  #Tomahawk Steak 
Chef Ponzio: Eggplant Wrapped Red Snapper

Rosebud Restaurants’ Executive Chef Michael Ponzio has a new Italian cookbook Cibo, which literally means “food” in Italian and is steeped in rich Italian food history. Check out his gluten and dairy free recipe.

Recipe: Eggplant Wrapped Red Snapper  

Serves: 4

Ingredients:

1 Eggplant, Sliced 1/8 inch Lengthwise

Red Snapper, 8 oz Fillets (4 each)

4 Roma Tomatoes, Diced

1 Rosemary sprig

1/4 cups Pine Nuts

1 TBS Parsley, Chopped

1/2 cyp Kalamata Olives, Halved

1/4 cup capers

1 tsp Kosher salt

1/2 tsp Fresh Ground Black Pepper

4 oz. Chicken Stock

2 oz. of Extra Virgin Olive Oil

Method:

  1. Preheat the oven to 400°
  2. Season the fish fillets with salt and black pepper
  3. Wrap each fillet in the sliced eggplant and place in a baking dish
  4. Add all other ingredients into the baking dish and place in oven for 25 minutes until fish is fork tender
  5. Place the fish on a serving platter and top with the sauce from the pan

 

Visit with Chef Ponzio at Rosebud on Rush

— 3 years ago with 4 notes
#Rosebud  #Rosebud Restaurants  #Mike Ponzio  #Chef Ponzio  #Rosebud on Rush 

a1socialmedia:

My friends (Daryl and Mike) shot this promo for the Rosebud Restaurants in Chicago to enchance their web presences on Facebook, Twitter and Youtube.

You can never have enough Viral Marketing online. Video index’s very high when done correctly.

(Source: youtube.com)

— 3 years ago with 5 notes